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Imagine one location with three glorious settings just moments from downtown…
The mansion is a very romantic Eastlake Victorian home built in 1898. Heavily laden porches surround three sides of the home on two levels exposing old southern extravagance no longer seen. The interior’s eight large rooms, graced with original art, antiques, and 100-year-old Kerman Persian rugs – feature elaborately carved mantles and staircases of oak and, now extinct, East Texas curly pine.
Hand-painted ceilings adorn the parlour and dining room. |
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The Artisan Ballroom is a “green” building with soul. Huge rough-hewn timbers from an ancient barn built in 1770 were taken apart, carefully numbered and transported from New York’s Catskill Mountains to form the building’s massive framework. The front façade soars over forty feet, is composed of delicate glass, and allows the beauty of the inside to be a part of the glory of the gardens outside. |
| The gardens are beautifully manicured for ceremonies and garden parties. Each year more than 1,000 bulbs are planted, blooming primarily during the winter months. Profuse blooms of antique roses, hollyhocks, bridal wreath, bluebonnets, fox glove, iris and other historically accurate ornamentals bring romance to the occasion. An oriental Zen garden adds to the wonder. |
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Our culinary prowess is well known. Executive Chef, Steven Blaisdell, formerly of Zoots, creates an “upper-end restaurant calibur” cuisine, to the delight of your guests. The finest ingredients are the beginning. Organic produce, fine cheese, fresh fish and naturally raised meats combined with elaborate sauces thrill the palate. Executive Pastry Chef, Alain Braux, has been featured in the New York Times and Texas Monthly for his “art.” His pastries have graced the weddings of many celebrities.
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Our event planners, with a total of forty years experience, insure a perfect wedding and reception, assisting in the selection of everything from photographers and bands to florists and menus. They conduct rehearsals and choreograph the entire event. Eternal bliss begins here.
Congratulations!
For information contact us:
Phone: (512) 926-6907 |
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Recent News
We would like to share some of our recent exciting news! We have been committed to sustainability for quite some time. From our recycled 1700's barn frame... to the thatch roof, we thought about each and every decision in the making of the ballroom. Our tablecloths are organic cotton and our gardens organic. In Everything we do we consider the impact to the earth and try to minimize our footprint.
We are on the path to becoming the third certified organic food restaurant / special events facility in the nation. The first was on the East Coast and the second on the West Coast and we hope to bring in the Third Coast! We are finishing up the first phase which is finding all our organic sources. Our region is rich in produce and we proudly support our local organic farmers. Our meats and poultry have been organic for some time now. The next step was a little harder. We have been sourcing grains, cheeses, oils, herbs and all the other many, many ingredients that are needed in a meal. We shop weekly at the new downtown Whole Foods and hope to partner with them in the future. The next step will be finalizing the paper work and becoming official, thus securing the organic label!
Again, thank you for considering Barr Mansion; we are committed to making the world a better place and with you we share our mission statement:
Barr Mansion strives to make special events memorable, meaningful and magnificent. Memorable because we try to take the ideas and dreams of our clients and bring them to reality. From knowing sources and having the expertise to implement these ideas... to giving you ideas and visions of possibilities. Meaningful because our philosophy is to be sustainable and to live lightly on the Earth. We want our gardens to be organic and rich in diversity. We believe a fine dining experience can be created out of health, wholesome foods and that food is a connection to the meaning and specialness of the occasion. The closer we connect to our food sources- the more meaningful our celebrations become. When these two ideas are interwoven into how you build buildings, establish a working team, and all your decisions - the result is magnificent! | |
